Super Bowl recipe: Mozzarella arancini with a tomato-roasted pepper dipping sauce
Who needs mozzarella sticks when you can go gourmet at your Super Bowl party with these cheesy arancini served with a roasted pepper and tomato sauce for dunking.
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Kate Bradshaw is a writer and editor with the Bay Area News Group, where she covers food and features for the Mercury News and East Bay Times. She previously reported on government, education, inequality, the outdoors and food at Embarcadero Media in Palo Alto. Her work has also appeared in the Santa Rosa Press Democrat and KneeDeep Times, among other publications. She graduated from Dartmouth College with a BA degree in English.